Sliced WHOLE duck breast, smoked with apple wood, then sous vided to tenderness and then glazed to light crisp, resting on a bowl of Duck Essence Fried Rice, served with blanched greens, fried egg and garlic crisps. Yes a lot of work to put this together but the eating experience is worth it!
[Sauce is lightly spicy]
Char Bowl (‘Lady’ in the Teochew Dialect) is a collaboration with the popular Roast Paradise guys who are already well known for their roasted meats. The dish is named Char Bowl because of our Founder Big Roy’s Mother’s Teochew roots, to recognize her awesome upbringing to the man he is today. On the other hand, the generous 100-120g of succulent Char Siew is also roasted to a nice blush and sexy as hell like Diana! Served on hot steamy Calrose rice with little sauce to enjoy the original taste of the char siew. Topped with a fried egg, achar and refreshing cucumber to complete your meal!
[Our char siew is using premium jowl meat and on the fatty and charred side. If you don't like fats or charring, you may wanna skip this one]
[Achar contains grounded nuts]
Juicy grilled tender chicken breasts drizzled with truffle oil and power packed with 5 scrambled kampong eggs (no cream) and side greens. Keto and low carb friendly!
Created for OTAH lovers! Full slab of fish filled Muar Otah on toast, mayo, fried egg, seasonal cassava chips and garden salad.
[Dish is spicy]