PIZZAS & BAKES
Choose from 10-inch White base or Squid Ink Parmesan base [Add $1]
All pizza bases are thin crust & par-baked by inmates. Prepared a la minute, expect longer waiting time.
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Our very first pizza flavour launched during the Circuit Breaker (CB) period! 10" pizza comes with Onions, Cheese and Bacon. Simple yet satisfying! [Choose from our usual white pizzas bases or Squid Ink Parmesan ones. And since it's ala minute, please expect longer waiting time and talk to your friends!]
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Chunks of salmon, onions & mozzarella cheese makes this back by popular demand pizza!
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A classic that needs no introduction. Juicy pineapple chunks, ham & mozzarella cheese. Top favourite! [Choose from our usual white pizzas bases or Squid Ink Parmesan ones. And since it's ala minute, please expect longer waiting time and talk to your friends!]
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Chunky fish otah chunks from Muar spread all over with fresh onions, cherry tomatoes and cheese. Dressed with chilli flakes for the extra heat! [Choose from our usual white pizzas bases or Squid Ink Parmesan ones. And since it's ala minute, please expect longer waiting time and talk to your friends!]
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Juicy tender duck breast slices with cherry tomatoes and mozzarella cheese! [ Choose from our usual white pizzas bases or Squid Ink Parmesan ones. And since it's ala minute, please expect longer waiting time and talk to your friends!]
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Assorted mushrooms scattered all over a 10" tomato pizza base and topped with yummy mozzarella cheese and aromatic truffle oil. A great vegetarian alternative! [Choose from our usual white pizzas bases or Squid Ink Parmesan ones. And since it's ala minute, please expect longer waiting time and talk to your friends!]
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A vegetarian dish originated from Maghreb, served in a piping hot skillet. Contains 2 kampong eggs, onions, garlic, tomatoes, olive oil and spices. Topped with a little cheese and 2 slices of our Signature sourdough toasts. How's that for a heart-warming weekend Brunch? Non-vegetarians may choose to add on bacon (chopped), sausages (sliced) to get more of the smoky flavour to it!