RICE
Using quality Japanese pearl rice
Our version of 黯然消魂饭! Char Bowl (‘Lady’ in the Teochew Dialect) is named because of our Big Roy’s Mother’s Teochew roots, to recognize her humble upbringing to the man he is today. Also, the succulent Char Siew is also roasted to a nice blush like Diana! Served on Japanese pearl rice, topped with a fried egg, achar and cucumber to complete your meal! [Our char siew is using premium half fatty pork and is on the charred side. If you don't like fats or charring, you may wanna skip this one. Achar contains grounded nuts]
Tender and juicy Crispy Pork Loin resting on top of a bed of housemade curry gravy drenched over scramble eggs and Japanese rice. Meat lovers may wanna add-on another piece of Tonkatsu. [Sauce contains grounded nuts]
First there was the rice... The chicken feeds on the rice... Then the chicken lays eggs... And chicken come from the eggs... Go figure out the story!
Sliced WHOLE duck breast, smoked then sous vided to tenderness and then glazed to light crisp, resting on a bowl of duck fat fried rice, served with achar, fried egg and garlic crisps. Yes a lot of work to put this together but the eating experience is worth it! [Sauce is lightly spicy]
Yakitori chicken sticks glazed with teriyaki sauce over steaming pearl rice and served with achar and egg. Favourite of any child and adult alike! [Contains Sesame Seed]