RICE
Our rice bowls are comforting and hearty. Great for going through a rough day!
Our version of 黯然消魂饭! Char Bowl (‘Lady’ in the Teochew Dialect) is a collaboration with the popular Roast Paradise buddies. The dish is named Char Bowl because of our Founder Big Roy’s Mother’s Teochew roots, to recognize her awesome upbringing to the man he is today. On the other hand, the generous 100-120g of succulent Char Siew is also roasted to a nice blush and sexy as hell like Diana! Served on hot steamy Japanese pearl rice, topped with a fried egg, achar and refreshing cucumber to complete your meal! [Our char siew has a mix of half fatty and leaner options. If you have preference, please indicate in your orders, if not we will serve the cut randomly. Achar contains grounded nuts]
Tender and juicy Crispy Pork Loin resting on top of a bed of housemade curry gravy drenched over scramble eggs and Japanese rice. Meat lovers may wanna add-on another piece of Tonkatsu. [Sauce contains grounded nuts]
Sliced WHOLE duck breast, smoked then sous vided to tenderness and then glazed to light crisp, resting on a bowl of Duck Essence Fried Rice, served with blanched greens, fried egg and garlic crisps. Yes a lot of work to put this together but the eating experience is worth it! [Sauce is lightly spicy]
Yakitori chicken sticks glazed with teriyaki sauce over steaming pearl rice and served with achar and egg. Favourite of any child and adult alike! [Contains Sesame Seed]