Our version of 黯然消魂饭! Char Bowl (‘Lady’ in the Teochew Dialect) is a collaboration with the popular Roast Paradise buddies. The dish is named Char Bowl because of our Founder Big Roy’s Mother’s Teochew roots, to recognize her awesome upbringing to the man he is today. On the other hand, the generous 100-120g of succulent Char Siew is also roasted to a nice blush and sexy as hell like Diana! Served on hot steamy Japanese pearl rice, topped with a fried egg, achar and refreshing cucumber to complete your meal! [Our char siew has a mix of half fatty and leaner options. If you have preference, please indicate in your orders, if not we will serve the cut randomly. Achar contains grounded nuts]
Created for OTAH lovers! Full slab of fish filled Muar Otah on toast, mayo, fried egg, seasonal cassava chips and garden salad. [Dish is spicy]
Stripped of the buns and leaving 2 juicy 150g hand formed Black Angus beef patties with a slice of melted smoked cheddar cheese, 2 crispy bacon, fried egg and the choice of your sauce. Keto and low carbs friendly although comes with side fries. :)
Sliced WHOLE duck breast, smoked then sous vided to tenderness and then glazed to light crisp, resting on a bowl of Duck Essence Fried Rice, served with blanched greens, fried egg and garlic crisps. Yes a lot of work to put this together but the eating experience is worth it! [Sauce is lightly spicy]
Not for the weak hearted.One part espresso, 2 parts milk
Created After Big Roy's Indonesia coffee tour. It's like Ondeh Ondeh in a cup!
Latte chilled overnight at near zero degrees celsius immediately after preparation. Loaded with 3 espresso shots!
Pre-infused with real lavender flowers into our house blend. Calming and relaxing. Best cuppa to end a hectic day!
Our Muar Otah Fries decided to take a plunge into the same pool our Dory is dipping in and came up Honey Ale Battered. Light crisp on the outside, tender on the inside. Served with aioli sauce. Yums to the max!
Juicy grilled tender chicken breasts drizzled with truffle oil and power packed with 4 scrambled kampong eggs (no cream) and side greens. Keto and low carb friendly!
This is what Big Roy would like in his Classic Bacon Cheeseburger! Toasted brioche buns, layered with salad greens, beef patty, melted double cheese slices, double crispy bacon and finally ketchup and mayo! Comes with side fries! Add on a Root Beer Float to complete a yummy burger meal!
Lavender infused caffe latte. No sugar.
This 180-200g steak marbling adds loads of flavour and is one of the main criteria for judging the quality of cuts of meat. Under high temperature, the marbling in the steak begins to melt and coat the muscle fibers surrounding it. This produces a rich buttery texture and enhances the bold, beefy flavour of the meat. Served with Pink Himalayan Salt & Black Pepper and Mustard. Add on mushroom or some sausages to complete it as a meal! Enjoy this crowd pleaser best with your friends over a Guinness or a beer! 🥰 Comes with fries! Order a double if one slab is not enough!
House made US beef patties with our secret seasoning. This cheeseburger is created for those who are just looking for a 𝙋𝙐𝙍𝙀 𝘼𝙈𝙀𝙍𝙄𝘾𝘼𝙉 𝘾𝙃𝙀𝙀𝙎𝙀𝘽𝙐𝙍𝙂𝙀𝙍 🍔 like how Burger lovers like it! Double smashed patties, double cheese, sautéed balsamic onions, and our classic housemade sauce! NO VEG!!! 😝 Go for a Double Smashed if 2 patties are not enough for you!
Introducing Can Dan Cheese (餐蛋治), a childhood meal that Big Roy would prepare for himself... Without all the luxuries of course. Think butter toasted brioche bun, beer battered crispy thick luncheon patty, scrambled kampong eggs, smoked cheese, tangy sauce served cut half on a bed of fries. For the child in all of us!